Homemade Fudge Recipes: Sugar Free or Regular
(Article is continued from page one.)
Recipe for Mamie Eisenhower’s Million Dollar Fudge:
- 4-1/2 cups sugar
- A pinch of salt
- 2 tablespoons butter
- 1 tall can (1-2/3 cups) evaporated milk
- 12 ounces German’s sweet chocolate
- 1 pint (a 7 ounce) jar marshmallow cream
- 2 cups chopped nuts (optional)
Combine sugar, salt, butter and milk in saucepan, bring to a boil and boil for 6 minutes, stirring occasionally. Pour boiling syrup over chocolate in a bowl. Beat until chocolate is melted. Stir in marshmallow cream and nuts. Pour into buttered 13x9x2” baking pan. Let cool several hours or until firm. Cut into squares and store in an airtight container.
What About Fudging it Today, the Sugar Free Way?
Well now, just because we’re all getting a little more hefty in the middle or may have some blood sugar issues doesn’t mean we have to give up our fudge. Here’s a great modern day version of a fantastic fudge that is all natural, rich, creamy and really delicious. You can have nuts and/or peanut butter, too. Yes, Virginia, there really is a Fudge Fairy out there in Boomer Fudge Lover’s Land. Enjoy.
Fantastic Fudge Mix: Sugar Free
This fudge is ready in 5 minutes. Just buy the Dixie Carb Counters™ Fantastic Fudge™ Mix…lets face it, why sweat over a hot stove? This mix has everything you need, so what’s not to love in these modern-lifestyle times? Just say, “Oh Fudge,” the convenient way and get the mix. Keep a pound on hand for your fudge emergency survival kit.
Some of you insist on doing it yourself, so here’s a link to a wonderfully fabulous sugar-restrictive fudge recipe, too.
Products used in the recipe and the mix are available online from dixiediner.com. Now isn’t life great. So, what’s there to fudge about?
More Fun Articles for Fabulous Foodies:
Are you a chocoholic?
Leave a comment at the bottom of the page. We never publish your email address. We just need to know you're human.