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Homemade Fudge Recipes: Sugar Free or Regular

 

sugar free fudge

 

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Recipe for Mamie Eisenhower’s Million Dollar Fudge:

  • 4-1/2 cups sugar
  • A pinch of salt
  • 2 tablespoons butter
  • 1 tall can (1-2/3 cups) evaporated milk
  • 12 ounces German’s sweet chocolate
  • 1 pint (a 7 ounce) jar marshmallow cream
  • 2 cups chopped nuts (optional)

Combine sugar, salt, butter and milk in saucepan, bring to a boil and boil for 6 minutes, stirring occasionally.  Pour boiling syrup over chocolate in a bowl.  Beat until chocolate is melted.  Stir in marshmallow cream and nuts.  Pour into buttered 13x9x2” baking pan.  Let cool several hours or until firm.  Cut into squares and store in an airtight container.

diet fudge

What About Fudging it Today, the Sugar Free Way?

Well now, just because we’re all getting a little more hefty in the middle or may have some blood sugar issues doesn’t mean we have to give up our fudge.  Here’s a great modern day version of a fantastic fudge that is all natural, rich, creamy and really delicious. You can have nuts and/or peanut butter, too. Yes, Virginia, there really is a Fudge Fairy out there in Boomer Fudge Lover’s Land.  Enjoy.

Fantastic Fudge Mix: Sugar Free

This fudge is ready in 5 minutes.  Just buy the Dixie Carb Counters™ Fantastic Fudge™ Mix…lets face it, why sweat over a hot stove?  This mix has everything you need, so what’s not to love in these modern-lifestyle times?  Just say, “Oh Fudge,” the convenient way and get the mix.  Keep a pound on hand for your fudge emergency survival kit.

Some of you insist on doing it yourself, so here’s a link to a wonderfully fabulous sugar-restrictive fudge recipe, too.

Products used in the recipe and the mix are available online from dixiediner.com.  Now isn’t life great.  So, what’s there to fudge about?

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More Fun Articles for Fabulous Foodies:

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Old-Fashioned 60s vs Low-Carb Sugar-Free Chiffon Cake

How to Wear a Peplum If You Have Curves

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Brenda Oswalt is a French-trained cook, writer, businesswoman and inventor who holds several medical patents.

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2 Comments

  1. Linda

    I came to your website looking for a recipe for sugar-free fudge, instead I find the history of fudge. Then you list Mamie's recipe for fudge which is found on every jar of marshmallow cream. Finally, at the end you tell me to use a mix. A mix!?! Seriously. Thank you for wasting my time.

    • Tina-Boomerina

      Linda,

      I'm sorry about that. I had no idea. I don't cook. I'll ask the author to change the article or I'll take it down... The author is the woman who created the mix. She is the co-owner of the company, so she should be able to tell you how to make the low-carb version from scratch.

      Tina Boomerina